The primary concern of all farmers is the welfare of their animals. It is also a growing concern of people and of consumers, in particular.
Ever since foie gras was discovered, producers have continuously changed their techniques to ensure that their ducks and geese are bred under the best possible conditions. They continue to do so today, and will in the future, to ensure that they provide the highest quality foie gras to consumers.
They invite you to discover their farms and to share their passion for their animals, quality products and their profession.