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Good practices charter

The palmiped foie gras farmers’ charter of good raising practices.

Our commitments

Foie Gras

What is Foie Gras?
Foie Gras de France
The professionnals
Our commitments

Heritage

History
Culture and gastronomy
A rural tradition
The production regions

Breeding

Fat palmipeds
Stockbreeding farms
The breeding phase
The farmer’s spirit
Raising conditions and veterinary care
Animal comfort and hygiene

Fattening

About feed
The fattening phase
Handling and animal welfare
Research
Frequently Asked Questions

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