Foie gras is a delicacy made by producers with special know-know and a passion for their work.
Foie gras, one of the best-known symbols of French gastronomy, is a dish with an ancestral tradition.
The Mulard duck, the Barbary duck and the grey Landes goose are raised to make foie gras.
Duck and goose farming is a true passion and tradition passed down from generation to generation.
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