Palmi G Confiance initiative : best practices guaranteed

Foie Gras professionals have launched an initiative to ensure that farmers follow best practices for animal welfare. Read more

Foie gras production

Foie gras is the liver of a goose or duck specially fattened through feeding process. Read more

Foie Gras

Foie gras is a delicacy made by producers with special know-know and a passion for their work.

Heritage

Foie gras, one of the best-known symbols of French gastronomy, is a dish with an ancestral tradition.

Palmipeds

The Mulard duck, the Barbary duck and the grey Landes goose are raised to make foie gras.

Breeding

Duck and goose farming is a true passion and tradition passed down from generation to generation.

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