The primary concern of all farmers is the welfare of their animals. It is also a growing concern of people and of consumers, in particular.

Ever since foie gras was discovered, producers have continuously changed their techniques to ensure that their ducks and geese are bred under the best possible conditions. They continue to do so today, and will in the future, to ensure that they provide the highest quality foie gras to consumers.

They invite you to discover their farms and to share their passion for their animals, quality products and their profession.

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Foie Gras professionals

A professional charter of good practices

Goose Foie Gras or duck Foie Gras?

There is something in nature to suit everyone's taste

Foie Gras: humans, knowledge and tradition

The constantly revived tradition of Foie Gras from generation to generation

Foie Gras, over 4 500 years of history

How our ancestors discovered Foie Gras…